Ingredients

1 cup of your favorite salsa ( can use your own )
1/2 cup lime juice
1 tablespoon hoisin sauce
salt and pepper ( optional )
Salsa marinade is a versatile and flavorful way to add a Mexican twist to your favorite beef, chicken or turkey dishes. This recipe is quick and easy to make, and uses fresh ingredients like lime juice and hoisin sauce to add depth of flavor. Marinating the protein for at least an hour allows the flavors to really infuse into the meat, resulting in a juicy and delicious dish. This marinade is also a great way to meal prep for the week ahead, as it can be stored in the fridge for up to 5 days. Whether you're grilling up fajitas, cooking a stir-fry or topping a salad, this salsa marinade is sure to be a hit.

Instructions

1.In a bowl, mix together salsa, lime juice, hoisin sauce, and salt and pepper to taste.
2.In a resealable plastic bag, add the protein of your choice and pour the marinade over it.
3.Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
4.Preheat grill to high heat and lightly oil the grate.
5.Remove protein from the bag and discard the remaining marinade.
6.Grill the protein over high heat until desired doneness is reached, flipping once.

PROS

This salsa marinade is quick and easy to make, and adds a delicious and flavorful twist to your favorite beef, chicken or turkey dishes.

It is also a great way to add Mexican-inspired flavors to your meals.

CONS

This marinade does contain sugar from the salsa, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those with allergies or intolerances to any of the ingredients.

HEALTH & BENEFITS

The lime juice in this recipe provides a dose of vitamin C, which can help boost the immune system and improve skin health.
Hoisin sauce contains iron, an essential mineral that helps transport oxygen throughout the body and maintain healthy blood cells.
And if you use a low-sugar salsa, this marinade can be a healthy addition to your meals.

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