Salsa Enchilosa

Jun 02, 2023June 2, 20230 4
Spicy Salsa Enchilosa for a flavorful meal
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 lb jalapeno pepper
1 1/2 lbs tomatillos
1/4 lb yellow chile
12 medium tomatoes
1/4 lb serrano chili
3 ounces fresh garlic
2 habanero peppers
1 teaspoon salt
cilantro ( to taste )
3 medium onions
2 large jalapeno peppers
2 yellow chiles
2 serrano chili peppers
cilantro
4 tomatoes
2 onions
salt

Nutrision Information

Servings Per Recipe
10
Calories
30
Sugar
3g
Fat
0g
Salsa Enchilosa is a spicy Mexican salsa that is perfect for adding some heat to any meal. This recipe uses a variety of spicy peppers which are roasted to bring out their deep flavors and then blended together to form a delicious salsa that can be used as a dip or topping or even as a marinade. This salsa is perfect for serving at parties or as an appetizer to complement any main dish.

Instructions

1.Preheat oven to 375°F.
2.Cut jalapeno peppers, tomatillos, yellow chile, tomatoes, serrano chili, garlic, habanero peppers, and onions into small pieces.
3.Spread the cut vegetables on baking sheets and roast in the oven until the edges start to brown.
4.Place all the roasted vegetables, salt, and cilantro in a food processor and blend until smooth.
5.Transfer the salsa to a bowl and chill in the refrigerator before serving.

PROS

This salsa packs a lot of flavors and spices for a delicious taste.

It is perfect for adding some heat to any dish and can be served as a dip or as a topping.

CONS

This salsa is very spicy and might not be suitable for people with low spice tolerance.

It also takes some time to prepare and requires the use of a food processor.

HEALTH & BENEFITS

The ingredients used in this salsa are rich in vitamin C and other antioxidants which can help boost immunity and reduce inflammation.
However, it is important to note that the high spice level might irritate some people’s digestive system and should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.