Salsa De Molcajete (Molcajete Sauce)

Jun 03, 2023June 3, 20230 3

Salsa De Molcajete (Molcajete Sauce) recipe with fresh ingredients

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	5 serrano chilies
	2 tomatoes , ripe
	1 garlic clove
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa De Molcajete, also known as Molcajete Sauce, is a traditional Mexican condiment that has been enjoyed for centuries. The technique of using a molcajete to grind the ingredients together dates back to pre-Hispanic times and is still used today in many parts of Mexico. This sauce is versatile, with a slightly spicy flavor that complements many dishes. Fresh ingredients like serrano chilies and ripe tomatoes are used to create a unique and authentic flavor that is sure to impress.

Instructions

1.	Heat a comal or frying pan over medium heat. Toast the serrano chilies until they have blackened spots on each side, about 2-3 minutes per side.
2.	Cut the tomatoes into quarters and place them on the comal or frying pan, cut side down. Toast for 3-4 minutes, until the tomatoes are softened and charred in places.
3.	Peel the garlic clove and add it to a molcajete or mortar and pestle, along with the toasted serrano chilies and salt. Grind until the chilies are broken down into small pieces.
4.	Add the toasted tomatoes to the molcajete, and continue to grind until you have a chunky salsa. Serve immediately or refrigerate for up to 2 days.

PROS

Salsa De Molcajete is a versatile sauce that can be used to complement many dishes, ranging from tacos to scrambled eggs.

This recipe uses fresh ingredients and the molcajete grinding method to create a unique and authentic flavor.

This sauce is low in calories, fat-free, and a good source of vitamin C.

CONS

This sauce is traditionally made using a molcajete, which may be difficult to find or expensive to purchase.

Some people may not enjoy the spicy flavor of serrano chilies.

HEALTH & BENEFITS

This sauce is low in calories and fat-free, making it a healthy addition to meals.
The serrano chilies in this recipe contain capsaicin, a compound believed to have anti-inflammatory and pain-relieving effects.