Salsa De Huachinango

Jun 02, 2023June 2, 20230 15

10 min

15 min

25 min

Very easy

	1 lb fresh tomatillo , husks removed , quartered
	1 large garlic clove
	1/2 medium white onion , coarsely chopped
	2 fresh huachinango chilies
	12 -15 fresh cilantro stems
	1 teaspoon coarse salt

Servings Per Recipe

Calories

Sugar

Fat

1.	Preheat your oven to 400F.
2.	Spread the tomatillos, garlic, and onion out on a baking sheet and roast for 10-15 minutes or until slightly charred.
3.	In the meantime, remove the seeds and stems from your huachinango chilies.
4.	After the tomatillos, garlic, and onion have cooled slightly, transfer them to a blender along with the chili peppers, cilantro, and salt.
5.	Blend until smooth. Adjust the seasoning to taste.

This salsa is a great way to add spice and flavor to your dishes.

The combination of tomatillos, garlic, and huachinango chilies adds a unique smoky and tangy flavor that can’t be beaten.

This salsa recipe can be quite spicy, so be sure to adjust the heat level to your liking.

Some people may also not enjoy the texture of blended tomatillos.

Tomatillos are a great source of dietary fiber, vitamin C, and vitamin K.
They may also help promote healthy digestion and support the immune system.