Salsa de Eppinette: A Three-Pepper Inferno

May 31, 2023May 31, 20230 0
Salsa de Eppinette: A Three-Pepper Inferno
in Salsa

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

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Ingredients

1 can Mexican-style stewed tomatoes , drained
2 cloves garlic , minced
1 habanero pepper , seeded and minced
1 jalapeno pepper , seeded and minced
1 serrano pepper , finely chopped
1/2 medium onion , diced
1 small carrot
2/3 cup loosely packed cilantro leaves
1 can diced tomatoes
1 large tomato , seeded and chopped
3 green onions , thinly sliced
2 tablespoons lime juice
2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
ground black pepper , to taste

Nutrision Information

Servings Per Recipe
10
Calories
22
Sugar
3g
Fat
0g
Salsa de Eppinette is a spicy and flavorful salsa that originates from Louisiana. It gets its name from the Eppinette family, who are known for their love of spicy food and for creating this unique salsa recipe. This salsa is not for the faint of heart, as it is made with three different types of peppers and packs quite a punch. However, if you love spicy food, this salsa is definitely worth trying.

Instructions

1.In a blender or food processor, puree the Mexican-style stewed tomatoes, garlic, habanero pepper, jalapeno pepper, serrano pepper, onion, carrot, cilantro leaves, canned diced tomatoes, chopped large tomato, green onions, lime juice, distilled white vinegar, salt, and black pepper until smooth.
2.Cover, and refrigerate the salsa for 1 hour before serving.

PROS

This salsa is packed with a ton of flavor and spice and can be customized to your preferred level of heat.

It pairs well with a variety of dishes and can be used as a topping or dip.

CONS

The heat level of this salsa may be too intense for some people, and it can be difficult to tone down once it has been made.

It also contains a fair amount of salt, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salsa contains a variety of vegetables, such as tomatoes, peppers, and onions, which are all great sources of vitamins and minerals.
The spice from the peppers can also aid in boosting metabolism and reducing inflammation.

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