Salsa De Chile Pasilla De Michoacan

Jun 04, 2023June 4, 20230 16

Spicy and flavorsome Salsa De Chile Pasilla De Michoacan recipe for a perfect party appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Salsa De Chile Pasilla De Michoacan is a traditional Mexican salsa made from pasilla chiles, tomatillos, and garlic. It is a classic recipe that perfectly captures the flavors and spices of Mexican cuisine. The pasilla chiles used in this recipe are known for their sweet and smoky flavor and can be adjusted to make the salsa hotter or milder depending on your preference. This easy-to-make salsa is perfect for parties, gatherings, and picnics and can be paired with an array of dishes such as tacos, burritos, enchiladas, or as a dip with tortilla chips.

Instructions

1.	Begin by heating a skillet over medium heat and toasting the chiles for a few minutes until they become slightly charred.
2.	Place the tomatillos and garlic in the skillet, and continue to toast until they also become slightly charred on all sides.
3.	Remove all ingredients from the skillet and place them in a blender. Add water to help blend all the ingredients together, until they form a smooth paste.
4.	Strain the mixture into a bowl and add chopped onions. Season with salt to taste.
5.	The salsa is now ready to be served and enjoyed. It can be served chilled or at room temperature.

PROS

This Salsa is a great accompaniment to a variety of Mexican dishes and can be used as a dip or a sauce.

It’s gluten-free and vegan-friendly, making it accessible to people with dietary restrictions.

It’s quick and easy to make, and uses only a few simple ingredients.

CONS

This salsa is relatively spicy, so those who are sensitive to heat may want to reduce the number of chiles used.

The pasilla chiles can be difficult to find in some areas, making this recipe inaccessible in certain locations.

HEALTH & BENEFITS

This salsa is high in Vitamin C, which is essential for a healthy immune system and for collagen production to support healthy skin. The garlic used in this recipe is known to have antibacterial and antiviral properties which may help to boost the immune system and fight infections.

	3 pasilla chiles
	2 tablespoons olive oil
	2 small tomatillos , husks removed and rinsed
	3/4 cup water
	2 garlic cloves , unpeeled
	2 tablespoons small white onions , finely chopped
	1/4 teaspoon sea salt ( to taste )