Salsa Costena

Jun 01, 2023June 1, 20230 22

Spicy and Flavorful Salsa Costena Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa Costena is a popular Mexican condiment that is made from costeno amarillo chile peppers, tomatillos, garlic, onion, cilantro, and salt. This recipe is easy to make and can be used in a variety of dishes, from tacos and fajitas to grilled meats and fish. One of the best things about this recipe is that it is customizable - add more or less garlic and cilantro to suit your tastes.

Instructions

1.	In a skillet, over medium heat, toast the costeno amarillo chile peppers for about 1-2 minutes, or until fragrant.
2.	In a pan of boiling water, cook the tomatillos until soft - about 5-7 minutes.
3.	In a blender, add the costeno amarillo chile peppers, tomatillos, garlic, onion, cilantro, and salt. Puree until smooth.
4.	Serve immediately or store in the refrigerator for later use.

PROS

Salsa Costena is a quick, easy, and flavorful recipe that can be made in only a few steps! It pairs perfectly with chips or vegetables and is a great addition to any meal.

CONS

The Salsa Costena recipe uses costeno amarillo chile peppers, which may be difficult to find in some areas.
Additionally, the recipe does not specify the amount of spice in the recipe, so it may be too hot for some.

HEALTH & BENEFITS

Salsa Costena is a low-calorie and low-sugar recipe that is packed full of vitamins and minerals. The tomatillos used in the recipe are a great source of vitamin C and K, while the cilantro contains antioxidants and may help with digestion.

	6 costeno amarillo chile peppers
	1/2 pound tomatillos , husked
	1 clove garlic
	1/2 cup chopped onion
	1/3 cup chopped fresh cilantro
	1/2 teaspoon salt