Salsa Colorada

May 11, 2023May 11, 20230 15
Salsa Colorada, a tangy and fiery red salsa made with roasted tomatoes, red bell peppers, garlic, almonds, and hard-boiled egg yolks
in Salsa

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large red bell peppers
4 medium ripe tomatoes
3 medium garlic cloves , peeled
1 teaspoon salt
1/2 cup blanched whole almond , lightly toasted
2 hard-cooked egg yolks
1 cup olive oil
1/4 cup sherry wine vinegar
1/4 teaspoon ground red pepper ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
298
Sugar
4g
Fat
30g
Salsa Colorada is a traditional Mexican dip that is often served with tortilla chips or as a condiment for grilled meats and vegetables. It is a tangy and fiery red salsa made with roasted tomatoes, red bell peppers, garlic, almonds, and hard-boiled egg yolks. The combination of flavors in this salsa is both intense and complex, with the tomatoes providing a sweetness, the peppers bringing the heat, and the almonds and egg yolks adding a creamy texture. If you're a fan of spicy dips, this recipe is sure to become a new favorite!

Instructions

1.Preheat the oven to 425°F.
2.Slice the red peppers and tomatoes in half and place them cut-side down on a baking sheet lined with parchment paper. Add the garlic cloves to the sheet as well.
3.Roast the vegetables for 25-30 minutes, or until the skins are slightly charred and the tomatoes are soft.
4.Remove the veggies from the oven and allow them to cool.
5.In a food processor, pulse the almonds and egg yolks until crumbly.
6.Add the roasted vegetables, olive oil, sherry wine vinegar, ground red pepper, and salt to the food processor and pulse until the mixture is relatively smooth, but still has some texture.
7.Taste and adjust the seasoning, if necessary.
8.Serve the salsa at room temperature with tortilla chips, grilled meats, or vegetables!

PROS

The Salsa Colorada is a delicious and spicy dip that can add flavor and excitement to any meal.
It is quick and easy to make, requires only a few simple ingredients, and can be stored in the fridge for up to a week.

A versatile dip, it can be used as a spread on sandwiches or wraps, or as a marinade for grilled meats and veggies.

The almonds in this recipe add a nice crunch to the salsa, while the egg yolks make it rich and creamy.

CONS

This salsa is quite spicy, so it is not suitable for those who do not enjoy hot and spicy food.
Additionally, the almonds and egg yolks in the recipe make it a high-calorie dip, so it should be consumed in moderation.

The recipe requires roasting the peppers and tomatoes, which can take time and require some effort.

HEALTH & BENEFITS

Salsa Colorada is full of health benefits. The roasted vegetables are packed with antioxidants, vitamins, and minerals that help to boost the immune system, improve vision, and promote healthy skin. The almonds in the recipe are a good source of protein, healthy fats, and fiber, which can aid in digestion and keep you satiated for longer. Additionally, the egg yolks in the recipe are rich in vitamins and minerals that are essential for brain function and bone health.

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