Salsa Cheese Boule Dip

Jun 01, 2023June 1, 20230 13

Salsa Cheese Boule Dip – A Perfect Appetizer for any occasion!

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

250

Sugar

Fat

20g

The Salsa Cheese Boule Dip is a delicious appetizer that will get your taste buds buzzing. This cheesy, tangy dip is baked inside a crusty, round bread loaf, making it perfect for serving at parties or family gatherings. The unique combination of salsa and cheese is sure to make your guests come back for more. Served hot and bubbly, this dip is perfect for dipping toasted bread or tortilla chips. So go ahead and give this recipe a try, and watch it become the life of your next party!

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Cut off the top of the bread, and hollow out the center to create a bowl.
3.	In a mixing bowl, mix salsa, cheddar cheese, cream cheese, and sour cream.
4.	Pour the mixture into the bread bowl.
5.	Bake for 20-25 minutes until the cheese is melted and bubbly.
6.	Serve with extra bread or tortilla chips for dipping.

PROS

This dip is incredibly easy to make and perfect for any gathering with friends or family.
The crispy bread on the outside and melty cheese on the inside make this dip a crowd-pleaser.

CONS

The Salsa Cheese Boule Dip is quite high in calories and fat, so it should be eaten in moderation.
Additionally, it’s high in sodium, so people with high blood pressure should be careful when consuming this dish.

HEALTH & BENEFITS

While not the healthiest of options, this dip is a good source of calcium and protein. The salsa in this recipe is also a great source of vitamins A and C, which can help improve your immune system.

	1 loaf round , crusty Italian bread
	1 cup salsa
	1 1/2 cups shredded Cheddar cheese
	1 package cream cheese , softened
	1 cup sour cream