Salsa Burger Club

Jun 05, 2023June 5, 20230 3

Satisfy Your Cravings With Salsa Burger Club

by The Chefin Burger

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 Morningstar Farms spicy black bean burgers
	3 slices whole-grain bread
	1/4 cup mesclun
	3 tablespoons salsa
	4 teaspoons light cream cheese
	1 teaspoon hot sauce ( your favourite kind , I use Frank 's Red Hot )

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

10g

If you're a fan of burgers, but are looking for a plant-based option, this Salsa Burger Club is the perfect choice for you. This recipe features Morningstar Farms spicy black bean burgers, which are a good source of plant-based protein and fiber. The addition of salsa adds a fresh and zesty flavor to this burger club, while the light cream cheese and hot sauce mixture adds a creamy and spicy kick. This recipe is also great for those who are looking to cut back on meat consumption and incorporate more plant-based meals into their diet.

Instructions

1.	Preheat oven to 375°F.
2.	Toast the bread slices in the oven for about 5-7 minutes or until they are lightly crispy.
3.	While the bread is toasting, cook the Morningstar Farms spicy black bean burgers according to package instructions.
4.	In a small bowl, mix together the light cream cheese and hot sauce until well combined.
5.	Once the bread is lightly toasted, spread the cream cheese mixture on one side of the bread slice.
6.	Add the mesclun on top of the cream cheese mixture.
7.	Place one black bean burger on top of the mesclun, followed by another bread slice and more cream cheese mixture.
8.	Add another layer of mesclun and salsa.
9.	Finally, place the second black bean burger on top of the salsa, followed by the last bread slice.
10.	Use a toothpick to secure the burger club together, slice in half and serve.

PROS

This burger club is perfect for vegetarians, as it provides a high amount of plant-based protein from the black bean burgers.

The salsa provides a good amount of vitamin C and antioxidants.

CONS

The sodium content in this recipe is on the high side, and should be enjoyed in moderation if you are watching your salt intake.

HEALTH & BENEFITS

The black bean burgers in this recipe are a great source of plant-based protein and fiber, which can help keep you feeling full and satisfied.
The salsa adds a good amount of vitamin C, which is important for immune health and collagen production.