Salsa Brujas De La Cocina

Jun 02, 2023June 2, 20230 4
Salsa Brujas de la Cocina for a Spicy Kick to Your Snacks
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups red grape tomatoes
1 1/2 cups yellow grape tomatoes
1 large bell pepper , diced ( read Note )
1 medium white onion , unpeeled , cut in half
1/2 medium red onion , unpeeled , cut in half
2 garlic cloves , unpeeled
1 whole jalapeno
3/4 cup pineapple , cut into small size pieces
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley , minced
1 tablespoon fresh pineapple sage , cut into thin ribbons
1/2 teaspoon salt
3 pineapple sage , blossoms

Nutrision Information

Servings Per Recipe
10
Calories
27
Sugar
3g
Fat
0g
Salsa Brujas de la Cocina is a unique twist on traditional salsa, featuring charred grape tomatoes, bell peppers, and garlic, along with juicy chunks of pineapple. This salsa brings plenty of heat to the table with the addition of jalapenos, while the pineapple adds a sweet and tangy flavor. Topped off with fresh herbs and pineapple sage blossoms, this salsa is as visually appealing as it is flavorful. Served with tortilla chips or as a topping for tacos or grilled meats, this fiery salsa will become a go-to at every party.

Instructions

1.Heat a large cast iron skillet over high heat.
2.Add the grape tomatoes, diced bell pepper, garlic cloves, and jalapeno. Cook for 8-10 minutes, stirring occasionally, until everything is well charred.
3.Add the pineapple and cook for an additional 2-3 minutes, until it is lightly browned.
4.Remove the skillet from the heat and set it aside to cool.
5.Once everything has cooled down, scrape the charred tomato and onion skins off and discard them.
6.In a large bowl, combine the charred vegetables, apple cider vinegar, parsley, pineapple sage, and salt. Mix everything together well.
7.Top with the pineapple sage blossoms.
8.Serve and enjoy!

PROS

Salsa Brujas de la Cocina is a flavorful and spicy addition to any snack or meal.

Charred veggies and pineapple create a unique twist on classic salsa.

CONS

This salsa is high in sodium and may be too spicy for some.

It also requires a fair amount of prep time due to the charring process.

HEALTH & BENEFITS

The high fiber content of tomatoes and onions in this salsa can aid in digestion and help reduce the risk of chronic diseases like heart disease and cancer.
The capsaicin in the jalapeno peppers can help reduce inflammation and promote weight loss.

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