Salsa Borracha (Drunk Salsa)

Jun 01, 2023June 1, 20230 11

Spicy Salsa Borracha recipe for your next Mexican feast

by The Chefin Salsa

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa Borracha, which literally translates to Drunk Salsa, is a popular variation of traditional Mexican salsa. The addition of beer to the recipe gives this salsa a distinctive and complex flavor that is sure to impress. Perfect for serving with tacos, burritos, or grilled meats, this salsa is a must-try for any fan of Mexican cuisine.

Instructions

1.	Preheat the broiler.
2.	Arrange tomatoes and jalapenos on a baking sheet.
3.	Broil in the preheated oven until charred, about 5 minutes.
4.	Transfer tomatoes, jalapenos, beer, garlic, and onion to a blender.
5.	Blend until smooth, adding water as needed to reach your desired consistency.
6.	Season with salt to taste.

PROS

Salsa Borracha is a perfect accompaniment to any Mexican dish, with a spicy and tangy flavor that complements a variety of foods.

The beer adds a unique depth of flavor that sets this salsa apart from other variations.

CONS

This salsa can be quite spicy, so be sure to adjust the level of jalapenos to your personal preference.

Due to the alcohol content from the beer, this salsa may not be suitable for those who avoid alcohol.

HEALTH & BENEFITS

While this salsa may not be the healthiest food choice, it does contain several healthful ingredients.
Tomatoes and jalapenos are both rich in vitamins and minerals, while garlic and onion are known for their anti-inflammatory properties.
In moderation, this salsa can be a tasty and enjoyable addition to a balanced diet.

	4 fresh tomatoes
	10 fresh jalapeno peppers , halved lengthwise and seeded
	1 bottle Mexican beer
	1/2 cup water , or as needed
	1 clove garlic
	1 slice onion
	salt to taste