Ingredients

8 ounces gorgonzola , crumbled
1 tablespoon butter
1/4 cup heavy cream
1/2 cup milk
salt
white pepper
nutmeg
2 -3 fresh sage leaves , chopped ( optional )
1 lb pasta
Pasta with Salsa al Gorgonzola is a classic Italian dish that features a creamy cheese sauce made with gorgonzola cheese. The sauce is flavored with white pepper, nutmeg, and fresh sage leaves for a distinctive taste. This dish is perfect for a cozy night in, and can be complemented with a glass of red wine. The gorgonzola cheese provides a savory flavor that pairs well with the pasta. This dish is hearty and filling, making it a great option for a cold evening.

Instructions

1.Cook the pasta according to package instructions.
2.While the pasta is cooking, melt the butter in a medium saucepan over low heat.
3.Add the heavy cream and milk to the saucepan and stir gently to combine.
4.Add the crumbled gorgonzola cheese to the saucepan and stir until melted and smooth.
5.Season the saucepan mixture with salt, white pepper, and nutmeg to taste.
6.Add the fresh sage leaves (optional) and stir to combine.
7.Drain the cooked pasta and add it to the saucepan, tossing gently to coat the pasta evenly.
8.Serve hot and enjoy!

PROS

This recipe is easy and quick to prepare, making it perfect for a weeknight meal.

The gorgonzola cheese provides a rich and creamy flavor.

This meal is satisfying and filling.

CONS

This pasta dish is not particularly healthy, with a high calorie and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, pasta contains carbohydrates which provide energy for the body.
The gorgonzola cheese used in this recipe contains calcium, which can support bone health.

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