Salsa a La Mexicana Para Pescado – Mexican Sauce for Fish

Jun 05, 2023June 5, 20230 0
Salsa a La Mexicana Para Pescado - A Zesty Mexican Sauce for Fish
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons onions , chopped
1 tablespoon olive oil
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon chili powder
2 teaspoons sugar
1 tablespoon vinegar
1/2 lemon , sliced thinly
1 tablespoon celery leaves , chopped
1 tablespoon parsley , chopped
1 cup tomato puree
1 egg , hard-cooked , peeled and chopped

Nutrision Information

Servings Per Recipe
6
Calories
60
Sugar
4g
Fat
3g
Salsa a La Mexicana Para Pescado is a delicious, zesty sauce that pairs perfectly with grilled or baked fish dishes. This authentic Mexican recipe uses a combination of fresh vegetables, spices, and acidic ingredients like lemon and vinegar to create a vibrant, tangy flavor that will have your taste buds begging for more. Whether you're cooking for a special occasion or simply looking to add some extra flavor to your weeknight meals, this sauce is a great way to liven up your fish dishes and impress your family and friends with your cooking skills.

Instructions

1.Heat olive oil in a small saucepan over medium heat.
2.Add onions and fry until fragrant and translucent.
3.Mix flour, chili powder, and salt, then add to the saucepan. Cook for a minute or so until the flour mixture is slightly browned.
4.Add the tomato puree, sugar, vinegar, and a bit of water to the saucepan. Increase heat to high and bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes or until thickened and bubbling.
5.Add the sliced lemon, celery leaves, chopped parsley, and chopped egg to the sauce. Cook for another minute or until the sauce is heated through.
6.Serve the flavorful salsa alongside grilled or baked fish for a zesty, authentic Mexican experience.

PROS

This sauce is easy to make and adds a delicious touch of Mexican flavor to your fish dishes.

It contains fresh, healthy ingredients like tomatoes, onions, parsley, and celery.

CONS

Some people may find the sauce too spicy due to the chili powder and sliced lemon.

It may not be suitable for those allergic to eggs or sensitive to acidic ingredients like vinegar or lemon.

HEALTH & BENEFITS

Tomatoes, onions, and celery are rich in essential vitamins and minerals, including vitamin C and potassium. These nutrients can support a healthy immune system, aid in digestion, and lower blood pressure.
The lemon and parsley in the sauce may help to detoxify the body and reduce inflammation.

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