Salsa ’93

May 13, 2023May 13, 20230 0
Sizzling Salsa recipe for a spicy appetizer
in Appetizer

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups hot peppers , chopped
12 cups tomatoes , peeled & chopped
3 1/2 cups sweet green peppers , chopped
2 cups red peppers , chopped
12 cloves garlic , chopped
2 teaspoons coriander
1 teaspoon dried cilantro
2 cups cider or 2 cups red wine vinegar
1 can tomato paste ( with herbs & spices )
3 tablespoons sugar
2 teaspoons paprika
1 teaspoon dry oregano
1 teaspoon salt
1 tablespoon pepper

Nutrision Information

Servings Per Recipe
10
Calories
24
Sugar
4g
Fat
0g
Salsa is a beloved condiment in Mexican cuisine that has become popular around the world. This recipe for Salsa '93 is a classic version that includes a variety of fresh vegetables and spices. It is the perfect appetizer for a party or gathering, as it can be made ahead of time and served with chips or vegetables for dipping. The tomato paste in this recipe gives the salsa a rich, slightly sweet flavor that complements the heat from the hot peppers. Whether you prefer mild or spicy, this salsa is sure to tantalize your taste buds.

Instructions

1.In a large saucepan, combine the hot peppers, tomatoes, sweet green peppers, red peppers, garlic, cider or red wine vinegar, tomato paste, sugar, paprika, oregano, salt, and pepper.
2.Bring to a boil over medium-high heat, stirring frequently.
3.Reduce heat and let simmer, stirring occasionally, for 45 minutes.
4.Let the mixture cool for 10-15 minutes, and then blend in a food processor until smooth.
5.Return the blended mixture to the saucepan and let simmer for an additional 10 minutes.
6.Serve at room temperature with tortilla chips or vegetables for dipping.

PROS

This salsa is bursting with flavor and heat, perfect for those who love spicy foods.

It can be customized to your preferred spice level by adjusting the amount of hot peppers used.

CONS

The heat level of this salsa may be too much for some people.

It is also high in sodium due to the tomato paste and added salt.

HEALTH & BENEFITS

Despite its high sodium content, this salsa is low in calories and loaded with vitamins and minerals from the fresh vegetables.
The hot peppers in this recipe have been shown to boost metabolism and reduce inflammation in the body.

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