PROS
This recipe is a great way to get protein and omega-3 fatty acids from the salmon, while also enjoying the benefits of pesto sauce and baked pastry.
It’s a perfect light and healthy choice for a dinner party or weeknight supper with loved ones.
CONS
The prep time for this recipe is slightly longer due to the puff pastry preparation.
Baking the pastry is a also bit of a hassle as you have to tuck the ends under to seal.
HEALTH & BENEFITS
The salmon in this recipe is a great source of omega-3 fatty acids which have been known to promote brain health, reduce inflammation and improve heart health.
Pesto sauce contains heart-healthy pine nuts, basil, and olive oil which are rich in antioxidants.
Tomatoes are also a good source of vitamin C and K, while almonds are loaded with healthy fats, fiber, and protein.
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