PROS
Salmon is high in omega-3 fatty acids and protein, while green beans are a great source of fiber and vitamins.
This recipe is quick and easy to make, perfect for a weeknight dinner.
CONS
Salmon can be expensive and may not be accessible to everyone.
This dish may not be suitable for those with seafood allergies.
HEALTH & BENEFITS
Salmon is an excellent source of omega-3 fatty acids, which have been shown to benefit heart health, brain function, and reduce inflammation in the body.
Green beans are rich in fiber, which helps with digestion and can aid in weight loss.
The honey used in the sauce has antibacterial properties and can help soothe a sore throat.
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