PROS
This Salmon & Tomato Quiche is a savory and filling dish, perfect for a brunch or lunch.
The combination of salmon and tomato is delicious and the addition of Dijon mustard and Swiss cheese add a nice kick of flavor.
It’s a great way to get your daily dose of omega-3 fatty acids from the salmon and the tomatoes provide a good amount of vitamin C.
CONS
This quiche uses a flaky pastry crust which is high in fat and calories.
Additionally, the canned salmon may contain added sodium.
It’s best to enjoy this recipe in moderation as part of a balanced diet.
HEALTH & BENEFITS
This Salmon & Tomato Quiche recipe contains a good source of omega-3 fatty acids from the salmon which is great for heart health. The tomatoes provide a good amount of vitamin C which is great for the immune system.
The eggs in this recipe are a good source of protein which is important for maintaining and building muscle mass.
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