Salmon Teriyaki with Bok Choy

May 05, 2023May 5, 20230 6
Quick and easy salmon teriyaki with bok choy
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

-4 salmon fillets
-2 baby bok choy
-1/4 cup soy sauce
-3 tbsp honey
-1 tbsp rice vinegar
-1 tbsp sesame oil
-1 tsp grated ginger
-2 garlic cloves, minced
-2 tbsp chopped green onions

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
18g
Fat
20g
Salmon Teriyaki with Bok Choy is a quick and easy dish that is perfect for a busy weeknight dinner. The savory and slightly sweet teriyaki sauce complements the rich, buttery flavor of the salmon perfectly, while the bok choy adds a healthy crunch to the dish.

Instructions

1.Preheat the oven to 400°F.
2.Whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a bowl. Set aside.
3.Place the salmon fillets in a baking dish and brush with half of the sauce mixture. Bake for 12-15 minutes.
4.Cut the bok choy in half lengthwise and steam for 3-4 minutes.
5.Serve salmon with bok choy and drizzle remaining sauce on top. Garnish with chopped green onions.

PROS

High in protein and omega-3 fatty acids.
Quick and easy to prepare.

CONS

May be high in sodium depending on brand of soy sauce used.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids. Bok choy is high in vitamin C, vitamin K, and fiber.

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