Salmon Teriyaki

May 05, 2023May 5, 20230 16

10 min

10 min

20 min

Easy

Servings Per Recipe

Calories

341

Sugar

23g

Fat

15g

1.	In a small bowl, whisk together soy sauce, mirin, honey, ginger, and garlic.
2.	Heat vegetable oil in a large nonstick skillet over medium-high heat.
3.	Add salmon fillets to skillet and cook for about 4 minutes per side, or until golden brown and cooked through.
4.	Reduce heat to low and pour the teriyaki sauce over the salmon, coating it well.
5.	Cook for 1-2 minutes, or until the sauce has thickened and glazed the salmon.
6.	Serve hot, garnished with sliced green onions.

High in protein and omega-3 fatty acids.
The teriyaki glaze adds a delicious flavor.

Salmon can be expensive.
The dish requires some prep work.

Salmon is a great source of protein and omega-3 fatty acids, which can help reduce inflammation and improve brain function.

	4 salmon fillets
	1/4 cup soy sauce
	1/4 cup mirin
	1/4 cup honey
	1 tablespoon grated ginger
	1 garlic clove, minced
	1 tablespoon vegetable oil
	1/4 cup sliced green onions for garnish