Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)

May 23, 2023May 23, 20230 1

Experience the unique flavor of Vietnamese Ca Kho with this delicious Salmon Steak in Caramel Sauce recipe

Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb salmon steak ( or any type of fish steak bone in )
	4 tablespoons sugar
	2 inches fresh ginger , minced
	2 tablespoons fish sauce
	1/4 teaspoon fresh cracked pepper ( to taste )

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

21g

Fat

17g

Ca Kho is a traditional Vietnamese dish that is known for its unique flavor and caramelized sauce. This recipe puts a spin on the classic dish by using salmon steak instead of regular fish, giving it a unique flavor and texture. The salmon steak is cooked with a caramelized sauce made from sugar, ginger, and fish sauce, creating a delicious and savory meal. This recipe is perfect for those who are looking to try something new and experience the flavors of Vietnam.

Instructions

1.	Preheat a skillet over medium high heat and add the sugar.
2.	Let the sugar melt and caramelize until it turns amber in color, stirring occasionally.
3.	Add the minced ginger and cook for an additional minute.
4.	Add the fish sauce and 1/2 cup of water, stirring until the sugar has dissolved.
5.	Add the salmon steak to the skillet, skin side down.
6.	Cover the skillet and reduce the heat to low, cooking for 10-15 minutes or until the salmon is cooked through.
7.	Once the salmon is cooked, remove it from the skillet and set it aside on a plate.
8.	Increase the heat to medium-high and cook the sauce for an additional 5 minutes until it thickens.
9.	Serve the salmon with the sauce poured over the top.

PROS

The caramel sauce adds a unique flavor to the salmon steak, making it a delicious and flavorful meal.

This recipe is simple to make and doesn’t require many ingredients.

CONS

The fish sauce in this recipe may be an acquired taste for some, and may be too salty for others.

This recipe may not be suitable for those with a sweet tooth, as the caramel sauce is not very sweet.

HEALTH & BENEFITS

Salmon is high in omega-3 fatty acids which have been linked to reducing inflammation and improving heart health.
The ginger in this recipe may also have anti-inflammatory properties, aiding in reducing inflammation in the body.