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Loading...| - 1 lb salmon | |
| - 2 tbsp olive oil | |
| - 1 onion | |
| - 3 cloves garlic | |
| - 1 inch ginger | |
| - 6 cups chicken stock | |
| - 1/2 cup soy sauce | |
| - 8 oz noodles | |
| - Salt and pepper to taste | |
| - Green onions, sliced, for garnish | |
| - Lime wedges, for garnish |
| 1. | Preheat oven to 400 degrees F. |
| 2. | Rub salmon with 1 tablespoon olive oil and season with salt and pepper. Bake for 12-15 minutes or until cooked through. |
| 3. | In a large pot, heat remaining olive oil over medium-high heat. Add onion and cook until softened. |
| 4. | Add garlic and ginger, cooking for an additional minute. |
| 5. | Pour in chicken stock and bring to a boil. Add soy sauce and noodles, cooking until noodles are tender. |
| 6. | Flake salmon and add to the pot. Season with salt and pepper to taste. |
| 7. | Serve hot, topped with green onions and lime wedges. |
The salmon provides a healthy source of protein and omega-3 fatty acids.
This soup is also warming and comforting on a cold day.
The sodium content of this soup may be high due to the use of soy sauce and chicken stock.
It may not be suitable for those with dietary restrictions.
Salmon is an excellent source of omega-3 fatty acids, which help to reduce inflammation in the body. It is also high in protein and vitamin D.
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