Salmon in pastry with herb and cream sauce

May 08, 2023May 8, 20230 1
Salmon in Pastry with Herb and Cream Sauce
in Seafood

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh salmon
2 -3 pieces preserved gingerroot
1 tablespoon currants
2 ounces slightly salted butter
8 ounces shortcrust pastry
egg , for glazing
2 shallots
1 ounce butter
4 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chervil
2 teaspoons chopped fresh tarragon
1 teaspoon flour
1/2 pint single cream
1 teaspoon french grainy mustard
1 egg yolk
lemon juice
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
3g
Fat
35g
Salmon in pastry with herb and cream sauce is a classic French dish that is both tasty and impressive. It's a great choice for a special occasion or when you want to impress your guests. The dish combines fresh salmon with a rich, buttery pastry and a creamy herb sauce to create a delicious and sophisticated main course. The dish can be served with a fresh green salad or roasted vegetables for a balanced meal.

Instructions

1.Preheat your oven to 375°F.
2.Cut the preserved ginger into small pieces and sprinkle it evenly on the bottom of a greased baking dish.
3.Season the salmon with salt and pepper and place it on top of the ginger.
4.In a small saucepan, melt the butter and then add in the currants, parsley, chervil, and tarragon.
5.Once the herbs are soft, stir in the flour and cook for an additional minute.
6.Pour in the cream and French grainy mustard, and whisk everything together until the mixture thickens.
7.Remove the pan from the heat and stir in the egg yolk and a squeeze of lemon juice.
8.Roll out the shortcrust pastry on a floured surface and place it over the salmon, trimming any excess.
9.Brush the pastry with beaten egg and use a knife to score it lightly into a diamond pattern.
10.Bake the salmon in the pastry for 25-30 minutes, or until the pastry is golden brown and the salmon is cooked through.

PROS

This dish is delicious and elegant, perfect for a special occasion or a dinner party.

The combination of the buttery pastry, creamy herb sauce, and salty salmon is simply irresistible.

CONS

Salmon can be expensive, so this dish may not be budget-friendly.

Additionally, the pastry can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for maintaining good health.
These nutrients can help lower your risk of heart disease, reduce inflammation, and improve brain function.
The herbs and spices in the cream sauce also offer various health benefits, including anti-inflammatory and antioxidant properties.

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