PROS
This salad recipe makes for a great lunch option as it is not only filling but also healthy and scrumptious.
It is high in protein, omega-3, vitamins C and B-6, and low in carbohydrates.
CONS
The salad is best consumed fresh, does not store well, and may require a bit of patience with the preparation.
HEALTH & BENEFITS
Salmon is known to be rich in omega-3 fatty acids that aid the brain, skin, and heart. Additionally, the recipe is high in Vitamin C, which helps boost the immune system, as well as Vitamin B-6. The garlic in this recipe is good for fighting colds and flu, while cilantro assists with digestion, and red potatoes are full of potassium, antioxidants.
Leave a Reply