Salmon Cheese Egg Torta With Dill and Paprika

May 11, 2023May 11, 20230 1
Salmon Cheese Egg Torta With Dill and Paprika - A Delicious Savory Dish
in Main

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g butter
400 ml wheat flour
10 ml baking powder
150 ml milk
400 g salmon , canned or fresh cooked
3 eggs , hard boiled
1 red bell pepper ( whole paprika , or pimiento , not sharp )
50 ml fresh dill , amount as fine cut
300 ml light cream
250 g cream cheese , Port-Salut type recommended . To be grated
2 eggs , raw

Nutrision Information

Servings Per Recipe
6
Calories
657
Sugar
12g
Fat
47g
Salmon Cheese Egg Torta with Dill and Paprika is a traditional dish from Spain that is popular all over the world. The ingredients are not only delicious but healthy as well. The dish is easy to make, and it is perfect for a casual lunch or brunch with friends and family. The mix of salmon, eggs, and cheese creates a nice balance of flavors to satisfy your taste buds. The paprika adds a touch of spice and sweetness, while the dill provides a mild herbal flavor. The dish is simple, yet the flavors and textures of the ingredients create a wonderful and satisfying culinary experience.

Instructions

1.Preheat your oven up to 190°C (375°F).
2.Soften your butter in a medium-sized bowl and then mix it with the flour, baking powder and milk.
3.Place the mixture in an 8-inch greased cake mold and press evenly on the bottom and sides to form the crust base.
4.Layer the canned salmon, sliced hard-boiled eggs, and red bell pepper on top of the crust base.
5.Mix the fresh dill and light cream together and then pour evenly on top of the layered mixture.
6.Grate the cheese and sprinkle it on top of the dill and cream mixture.
7.In another bowl, whisk the 2 eggs and pour them on top of the grated cheese.
8.Finally, sprinkle some Paprika on top of the eggs.
9.Bake for 40-45 minutes or until it turns golden. Take it out of the oven and wait for it to cool before slicing. Serve.

PROS

Salmon Cheese Egg Torta With Dill and Paprika is an easy recipe to make and can be prepared in under an hour.

It is delicious and healthy, full of nutrients, omega-3 fatty acids, and protein.
The meal is ideal for breakfast, brunch, or lunch.

CONS

The only disadvantage of this recipe is it can be high in cholesterol.
However, the ingredients are healthy, so individuals who have cholesterol problems may want to limit their consumption.

HEALTH & BENEFITS

Salmon Cheese Egg Torta With Dill and Paprika offers numerous health benefits as it contains almost all the essential vitamins needed to maintain a healthy diet.
Salmon is rich in omega-3 fatty acids that support brain health and reduce inflammation. Eggs are full of high-quality protein, and red bell peppers are a great source of Vitamin C, so they help fight off colds and flu. Paprika contains Vitamin A, Vitamin E, carotenoids and has anti-inflammatory and anti-bacterial properties.

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