Salmon Ceviche

Jun 03, 2023June 3, 20230 5
Delicious and Healthy Salmon Ceviche Recipe
in Seafood

Prep

15 min

Cook

0 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs salmon fillets , skinned and cut into 1/2 inch pieces
2 cups fresh lemon juice
2 medium tomatoes , seeded and diced
1 medium red onion , diced
1/2 cup olive oil
1/3 cup fresh lime juice
2 whole canned green chilies , rinsed and diced
1 tablespoon cilantro , chopped ( to taste )
2 garlic cloves , minced
1/2 teaspoon cumin
1 dash hot pepper sauce

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
2g
Fat
24g
Salmon ceviche is a light and refreshing dish that's perfect for a summer dinner or party appetizer. This recipe features fresh salmon that has been marinated in lemon and lime juice, along with diced tomatoes, red onion, and green chilies. The result is a flavorful and healthy dish that's easy to prepare and sure to impress your guests. Serve it with tortilla chips or over a bed of lettuce for a light and satisfying meal.

Instructions

1.In a large bowl, mix together the salmon and lemon juice. Cover and refrigerate for 30 minutes.
2.After 30 minutes, drain the lemon juice from the salmon and add in the diced tomatoes, red onion, green chilies, and cilantro. Mix well.
3.In a separate bowl, whisk together the olive oil, lime juice, garlic, cumin, and hot pepper sauce. Pour this mixture over the salmon mixture and stir gently.
4.Cover and refrigerate the salmon ceviche for another 30 minutes to allow the flavors to blend.
5.Serve the salmon ceviche chilled with tortilla chips or over a bed of lettuce.

PROS

Salmon is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
This recipe is also low in calories, making it a great option for those watching their weight.

CONS

Raw fish can be a concern for some people, particularly pregnant women and those with compromised immune systems.
It’s important to use fresh, high-quality salmon and to keep the ceviche refrigerated.

HEALTH & BENEFITS

Salmon is a great source of healthy fats, protein, and a range of important nutrients, including vitamin D and selenium. Eating salmon regularly has been linked to a reduced risk of heart disease, stroke, and certain types of cancer. The lime and lemon juice in this recipe also provide a boost of vitamin C.

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