Salmon Casserole With Dill Butter

May 08, 2023May 8, 20230 2
Salmon Casserole With Dill Butter - A Classic Comfort Dish
in Fish

Prep

25 min

Cook

40 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 lbs potatoes , boiled in their skins
1 small onion , chopped
butter , for frying and topping the casserole
14 ounces smoked salmon
white pepper , to taste
1 bunch fresh dill , chopped
1 2/3 cups half-and-half cream
3 eggs
3 ounces butter , softened
salt , to taste
white pepper , to taste
fresh dill , chopped

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
3g
Fat
33g
Salmon casserole with dill butter is a classic comfort dish that is popular across many cultures. It is a simple dish that is perfect for a family dinner or entertaining guests, and it is especially satisfying during winter months. The smoked salmon gives the casserole a unique flavour, the butter and cream makes the dish rich and coats the salmon and potatoes perfectly, and the dill lends an aromatic freshness to the meal. It is effortless to make and can be customized to suit your preference by adding other herbs or vegetables. This is a dish that is sure to become a staple in your recipe collection.

Instructions

1.Preheat your oven to 375°F.
2.Melt butter in a pan on medium heat, and fry the onion until translucent and set aside.
3.Peel and slice the boiled potatoes.
4.In a large bowl, mix together eggs and half-and-half cream, add chopped fresh dill and white pepper.
5.Grease the casserole dish with butter, and layer cooked onion, salmon and potatoes, seasoning each layer with salt and white pepper.
6.Pour the egg and cream mixture over the casserole.
7.Top with extra butter, and bake in the oven for approximately 35 to 40 minutes, or until golden brown.
8.Garnish with chopped fresh dill before serving.

PROS

This is a classic comfort food dish, perfect for those cold winter nights.

The combination of smoked salmon, fresh dill and half-and-half cream is heavenly.

It is a simple one-pot dish that is perfect for feeding a crowd.

CONS

The dish contains half-and-half cream and butter, which makes it high in calories and fat.

The smoked salmon used in the dish can be quite salty, so it should be consumed in moderation.

Some people might not like the pungent taste of dill, so it might not be suitable for everyone.

HEALTH & BENEFITS

Smoked salmon is high in protein and omega-3 fatty acids, which is good for a healthy heart.
Dill has many health benefits, including anti-inflammatory properties and promoting good digestion.
Potatoes are a good source of carbohydrates, which can give you energy.

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