Salmon Barbecue Marinade

May 08, 2023May 8, 20230 2

Tasty Salmon Barbecue Marinade Recipe for a Delicious Meal

by The Chefin Seafood

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

52g

Salmon is a popular ingredient in many households, and this marinade recipe is a perfect way to add flavor to it. The combination of soy sauce, Dijon mustard, Worcestershire sauce, ketchup, and butter creates a delicious savory flavor profile. This recipe is perfect for grilling and can be served with a side of steamed vegetables or a salad for a complete meal. The salmon fillets can also be prepared in advance and stored in the refrigerator to be grilled later on.

Instructions

1.	Mince the garlic and place it in a mixing bowl.
2.	Melt the butter in a small saucepan over low heat.
3.	Add the soy sauce, Dijon mustard, Worcestershire sauce, and ketchup to the mixing bowl and mix well.
4.	Pour the melted butter into the mixing bowl and mix until well combined.
5.	Brush the salmon fillets with the marinade.
6.	Preheat a grill or grill pan to medium-high heat.
7.	Grill the salmon fillets for 4-6 minutes per side, or until fully cooked.

PROS

This salmon marinade is a quick and easy way to add flavor to your meal.
The combination of soy sauce and Dijon mustard creates a delicious umami flavor, while the Worcestershire sauce adds a depth of flavor to the dish.
The ketchup adds just the right amount of sweetness to round it off.

CONS

This recipe contains a high amount of butter, which is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Also, it may not suit those who are allergic to soy or gluten.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. The garlic in the marinade has been linked to lowering blood pressure, while the soy sauce has been linked to aiding in the reduction of cholesterol levels.

	1/2 lb butter
	2 garlic cloves
	1/4 cup soy sauce
	2 tablespoons Dijon mustard
	1 tablespoon Worcestershire sauce
	2 teaspoons ketchup