PROS
This Salmon and Snow Pea Stir Fry recipe is high in protein, healthy fats, and low in carbs.
It is easy to make and takes only 20 minutes to cook.
It is a flavorful and delicious way to incorporate seafood into your diet.
CONS
Farm-raised salmon may contain higher levels of pollutants compared to wild salmon.
Soy sauce contains high amounts of sodium, which may be a concern if you are watching your sodium intake.
HEALTH & BENEFITS
Salmon is an excellent source of omega-3 fatty acids, which are important for brain health and cardiovascular health.
Snow peas are low in calories and high in fiber and vitamin C, which supports immune health and skin health.
Garlic and sesame oil have anti-inflammatory properties, which may support overall health and wellbeing.
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