Salmon and Brie Pie

May 31, 2023May 31, 20230 3
Creamy and Rich Salmon and Brie Pie Recipe
in Seafood

Prep

25 min

Cook

40 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sheets shortcrust pastry
2 tablespoons butter
1 small onion , finely diced
2 tablespoons flour
1 cup milk
2 teaspoons lemon juice
200 g brie cheese , cut into small wedges
300 g smoked salmon ( I used chunky off-cuts )
2 green onions , green ends only , finely sliced
1/2 teaspoon dill leaves
fresh ground black pepper
milk , to glaze

Nutrision Information

Servings Per Recipe
6
Calories
556
Sugar
6g
Fat
36g
Salmon and Brie Pie is a classic pie recipe that has been around for years. Smoked salmon is used to give the dish its unique flavor, and brie cheese is used to add creaminess to the pie. The dish is quite versatile and can be eaten as an appetizer or main course with salad or vegetables on the side. The pie has become quite popular in many countries, especially in the UK, where it's a staple dish in most restaurants. This recipe is easy to make and will give you a perfect pie every time. The dish is perfect for family gatherings or events where you want to impress your guests with your cooking skills.

Instructions

1.Preheat the oven to 200°C.
2.Line a 22 cm pie dish with shortcrust pastry sheets.
3.Heat butter in a frying pan over low-medium heat, add onion, and cook until soft. Sprinkle flour over onion and stir continually for one minute until the flour is cooked.
4.Gradually pour in the milk while whisking, keep stirring until the sauce thickens.
5.Take the pan off the heat and add lemon juice, dill, pepper, and salmon chunks. Stir well to combine.
6.Add brie wedges and green onions to the mixture, stir once more.
7.Carefully pour the mixture into the pie dish and smooth the surface.
8.Cover the mixture with puff pastry sheets. Brush the top with milk to glaze.
9.Bake for 35-40 minutes, or until the pie looks golden and crisp.

PROS

The combination of smoked salmon and brie is perfect for a creamy, rich, and flavorsome pie.

This recipe is easy to follow, and you will get a perfect pie every time.

The dish is quite filling and can serve up to six people.

CONS

This dish can be quite rich for some people’s taste, so it’s best served with a fresh, light dish to balance the flavors.

The preparation and cooking time requires a bit of expertise, so it may take some time to master.

HEALTH & BENEFITS

This pie is high in protein and omega-3 fatty acids, which are both essential for good health.
Salmon is also a good source of phosphorus, potassium, and B vitamins. Brie cheese is a good source of calcium and vitamin B.

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