PROS
Salmon is high in protein and healthy fats, while asparagus is rich in vitamins and minerals.
This recipe is quick, easy, and healthy, perfect for a busy weeknight.
CONS
Be careful not to overcook the salmon, as it can become dry and lose its flavor.
Make sure to seal the foil packets tightly to avoid any leaks during cooking.
HEALTH & BENEFITS
Salmon is high in omega-3 fatty acids, which have been found to reduce inflammation, improve heart health, and boost brain function.
Asparagus is rich in vitamin K, vitamin C, folate, and fiber, all of which are important for maintaining good health.
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