Sally Lunn Tea Bread – Original Recipe

May 08, 2023May 8, 20230 13
A traditional English tea bread recipe that's perfect for a cozy afternoon
in Bread

Prep

10 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces plain flour
5 fluid ounces warm milk
1 teaspoon caster sugar
2 teaspoons dried yeast
6 ounces plain flour
1 ounce butter
1 ounce caster sugar
1 egg
1 teaspoon mixed spice

Nutrision Information

Servings Per Recipe
6
Calories
215
Sugar
6g
Fat
6g
Sally Lunn tea bread is a popular traditional English recipe that has been passed down through generations. The bread is light and fluffy with a slightly sweet taste. It's perfect for serving at afternoon tea or as a breakfast treat. There are many variations of this recipe, but the original recipe is a classic. This bread is versatile and can be eaten plain, with butter and jam, or toasted with your favorite toppings. Sally Lunn tea bread is a recipe that every baker should have in their collection.

Instructions

1.In a small bowl, mix together the warm milk, 1 tsp caster sugar, and yeast. Leave it aside.
2.In a separate bowl, mix the flour and mixed spice.
3.In a large bowl, cream the butter and remaining caster sugar together. Then, beat in the egg.
4.Add the yeast mixture and flour mixture to the large bowl. Mix everything together until a smooth dough is formed.
5.Pour the dough into a greased and floured 8-inch cake tin. Let the dough rise for 1 hour.
6.Preheat the oven to 375°F. Bake the tea bread for 25-30 minutes or until golden brown.

PROS

Sally Lunn tea bread is a classic English recipe that’s comforting to eat and easy to make.
It’s perfect for serving at afternoon tea or as a breakfast treat.

CONS

This tea bread contains white flour and sugar, which means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this tea bread is not particularly healthy, it does provide a good source of carbohydrates and some protein. Additionally, the mixed spice in the recipe contains spices that have been linked to some health benefits, such as improved digestion and lower inflammation.

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