Salisbury Steak – Tex Mex Way

Jun 04, 2023June 4, 20230 2
Salisbury Steak - Tex Mex Way
in Beef

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground round
1/2 lb pork sausage
1 onion , chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 package country gravy mix
1 can reduced-sodium beef broth
1 can diced tomatoes with green chilies , undrained

Nutrision Information

Servings Per Recipe
6
Calories
447
Sugar
4g
Fat
25g
Salisbury steak is a classic American dish that typically consists of ground beef patties served with gravy. This recipe puts a Tex-Mex twist on the traditional dish by adding salsa, taco seasoning, and cilantro for added flavor. The result is a juicy and flavorful dish that is sure to satisfy your taste buds. Serve it alongside some mashed potatoes or rice for a complete and satisfying meal.

Instructions

1.In a large bowl, mix together ground round, pork sausage, chopped onion, egg, breadcrumbs, mild salsa, taco seasoning mix, and cilantro.
2.Shape the mixture into 6 oval patties.
3.In a medium bowl, whisk together country gravy mix, beef broth, and diced tomatoes with green chilies until smooth.
4.Heat a large skillet over medium-high heat.
5.Add the patties and cook for about 4 minutes per side or until browned.
6.Pour the gravy mixture over the patties.
7.Reduce heat to low, cover, and simmer for 15 minutes or until the patties are cooked through and the gravy is thickened.

PROS

This hearty and flavorful dish is perfect for a cozy dinner or a family gathering.

The Tex-Mex twist adds a unique flavor that is sure to please your taste buds.

It’s easy to make and can be customized to your liking.

CONS

This dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide some nutritional benefits.
Beef is an excellent source of protein and contains important nutrients like iron and zinc.
The tomatoes and onions in the recipe provide vitamins and minerals like vitamin C and potassium.

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