Salami and Swiss Burgers

May 09, 2023May 9, 20230 2
How to Make Salami and Swiss Burgers
in Burgers

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs ground chuck
1 egg ( optional )
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon pepper
4 hamburger buns
4 slices salami
4 slices swiss cheese
mustard ( optional )
mayonnaise ( optional )
ketchup ( optional )
tomatoes , slices ( optional )
onion , slices ( optional )
pickle , slices ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
37g
Looking for a unique and flavorful burger recipe that's perfect for grilling season? Try these delicious Salami and Swiss Burgers! The combination of rich and savory salami and creamy Swiss cheese make for a truly unbeatable flavor combination that's sure to please the whole family. These burgers are also incredibly easy to make on the grill, making them perfect for any summer BBQ or cookout. Customize with your favorite toppings and enjoy!

Instructions

1.Preheat grill to high heat.
2.In a large bowl, mix together ground chuck, egg (optional), Worcestershire sauce, salt, and pepper.
3.Divide meat mixture into 4 equal portions and form into patties.
4.Place patties on grill and cook for 5-6 minutes on each side or until desired doneness is achieved.
5.Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt.
6.Toast hamburger buns on the grill during the last minute of cooking.
7.Build the burger by placing a patty on the bottom of each bun, followed by a slice of salami, optional mustard/mayonnaise/ketchup, slices of tomato and onion (optional), and optional pickle slices.
8.Serve immediately and enjoy!

PROS

The combination of salami and Swiss cheese provides a unique and delicious flavor to this burger.

Using ground chuck ensures a juicy and tender patty.

Quick and easy to make on the grill.

CONS

This burger may be higher in fat and calories due to the use of ground chuck and salami.

May not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Salami and Swiss Burgers can provide a good source of protein.
Swiss cheese contains calcium which can support bone health.
Tomatoes and onions can provide vitamins and antioxidants.

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