Ingredients

2 egg yolks
9 tablespoons sugar
5 ounces butter ( or 1 stick and 2 blocks )
2 tablespoons dark cocoa
7 ounces of maria cookies
wax paper
The Salame De Chocolate or Portuguese Chocolate Salami is a popular dessert in Portugal that has been passed down through generations. Despite its name, there's no actual meat in this salami. Instead, it's a rich chocolatey dessert that resembles salami in its shape. The chocolate salami is the perfect sweet treat for those who crave something rich and creamy while also being very simple to make. This recipe is a perfect one for people who want to explore the Portuguese cuisine.

Instructions

1.Melt butter in a pot and add cocoa when melted. Mix them together and turn off the stove.
2.Crumble the biscuits and mix with the cocoa mixture.
3.Add 9 tablespoons of sugar and two egg yolks. Mix well.
4.Place the mixture in wax paper and roll the dough tightly until it forms a salami shape.
5.Place the Salame De Chocolate in the fridge for at least four hours before serving.
6.Serve the salami thickly sliced. Enjoy!

PROS

This recipe is perfect if you’re an unexperienced baker since it’s incredibly easy and quick to make.
The chocolate salami is a great sweet dessert for any occasion.

CONS

This dessert is high in calories, sugar, and fat, so don’t go overboard with it.
Furthermore, this recipe contains raw eggs, so make sure they’re safe to consume!

HEALTH & BENEFITS

Consuming cocoa can positively affect your cardiovascular system by reducing inflammation. In addition, it has been linked to have mood-enhancing effects. However, this recipe should be consumed in moderation due to its high calorie, sugar, and fat content.

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