Ingredients

3 cups ripe tomatoes , peeled , seeded , chopped
1 teaspoon garlic , finely minced
2 tablespoons lemon juice
3 tablespoons white wine vinegar
1/3 cup olive oil
2 tablespoons fresh basil , finely minced
2 tablespoons fresh parsley , finely minced
2 tablespoons capers , drained
2 tablespoons pitted Greek olives , chopped
1 lb thin spaghetti or 1 lb linguine
salt & freshly ground black pepper , to taste
Salade De Cote Riviera, also known as Riviera Salad, is a popular salad from the South of France. This salad is made with ripe tomatoes, olives, capers, and fresh herbs, all dressed in a tangy lemon and white wine vinegar dressing. The salad is typically served alongside pasta or bread, making it a light and refreshing meal that is perfect for warm weather. With its bright colors and fresh flavors, Salade De Cote Riviera is a beautiful and delicious addition to any meal.

Instructions

1.In a large bowl, combine the chopped tomatoes, minced garlic, lemon juice, white wine vinegar, olive oil, minced basil, minced parsley, capers, and chopped olives.
2.Mix everything together until it is well combined.
3.Cook the spaghetti or linguine according to the package instructions. Drain and rinse with cold water to cool it down.
4.Combine the spaghetti or linguine with the tomato mixture.
5.Season with salt and freshly ground black pepper to taste.
6.Serve the salad immediately or refrigerate until ready to serve.

PROS

Salade De Cote Riviera is a delicious and refreshing salad that is perfect for warm weather.

It is easy to prepare and can be served on its own as a light meal or as a side dish to your main course.

CONS

This salad does not keep well for long periods of time, so it is best served immediately after being prepared.

It may not be suitable for those who do not enjoy the taste of raw tomatoes.

HEALTH & BENEFITS

Salade De Cote Riviera is a healthy and nutritious salad that is packed with vitamins and minerals.
Tomatoes are a good source of vitamins A, C, and K, as well as potassium and folate.
Olives are rich in healthy fats and antioxidants, which can help protect against heart disease and cancer.

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