Salada De Cebola . Brazilian Onion Salad

Jun 08, 2023June 8, 20230 0

Crunchy and tangy Brazilian Onion Salad recipe

Salada De Cebola . Brazilian Onion Salad

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

21g

Fat

22g

Salada De Cebola is a popular and traditional Brazilian onion salad that is easy to prepare and very flavorful. Onions are a staple in Brazilian cuisine, and this salad is often served as a side dish or a topping on sandwiches and burgers. The sweetness from the sugar, tanginess from the vinegar, and the richness from the olive oil make this salad perfect for any meal. This salad can be customized by adding other ingredients such as tomatoes, cilantro, or avocado to suit your taste.

Instructions

1.	Peel and slice the onions into thin slices.
2.	In a large bowl, mix the onions with the sugar, red wine vinegar, olive oil, salt, and pepper.
3.	Toss the salad until all the ingredients are well combined.

PROS

This Brazilian Onion Salad is easy to make and requires only a few ingredients.

The salad is crunchy and tangy, which makes it perfect as a side dish or a topping for sandwiches or burgers.

CONS

Onions can cause bad breath and some people may not enjoy the strong flavor.

This salad is not suitable for people with sensitivity to onions or digestive issues.

HEALTH & BENEFITS

Onions are a great source of antioxidants and are known to have anti-inflammatory properties.
They also help regulate blood sugar levels and boost bone health.

	2 large onions
	2 tablespoons sugar
	1 tablespoon red wine vinegar ( to taste )
	2 tablespoons olive oil ( to taste )
	salt ( to taste )
	pepper ( to taste )