Saki Shrimp Kabobs

May 28, 2023May 28, 20230 2
Succulent Saki Shrimp Kabobs
in Seafood

Prep

15 min

Cook

6 min

Ready In

51 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1/4 cup oil
1/4 cup sake ( Japanese wine )
1 teaspoon ground ginger
2 teaspoons garlic , minced
1 1/2 lbs large shrimp , shelled
mixed mushrooms
1 small onion
cherry tomatoes
rice , pilaf

Nutrision Information

Servings Per Recipe
4-5
Calories
321
Sugar
2g
Fat
13g
Saki Shrimp Kabobs are a Japanese-inspired dish that features succulent shrimp marinated in a flavorful mixture of soy sauce, sake, ginger, and garlic. The addition of mixed mushrooms, onion, and cherry tomatoes make for an aesthetically pleasing appearance and a well-rounded meal. This dish is perfect for a summer cookout or a weeknight dinner, and is sure to impress guests with minimal effort.

Instructions

1.In a large bowl, whisk together soy sauce, oil, sake, ginger, and garlic.
2.Add the shrimp to the marinade and toss to coat.
3.Cover and let marinate in the fridge for at least 30 minutes.
4.While marinating, skewer mushrooms, onion, and cherry tomatoes, alternating with the shrimp.
5.Preheat grill to medium-high heat.
6.Grill kabobs for 2-3 minutes per side, or until shrimp are cooked through and veggies are tender.

PROS

These kabobs are bursting with flavor and make for a beautiful presentation, perfect for entertaining.

The shrimp and veggies are packed with nutrients and make for a healthy meal option.

CONS

High in sodium, so may not be suitable for those with high blood pressure.

HEALTH & BENEFITS

Shrimp are a great source of protein, low in calories, and high in nutrients like selenium, vitamin B12, and omega-3 fatty acids.
The mixed mushrooms provide immune-boosting properties and the onion contains anti-inflammatory benefits.

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