Sakhon’s Noodles

May 23, 2023May 23, 20230 11
Sakhon’s Noodles: A Tasty and Healthy Asian Inspired Recipe
in Noodles

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces thin spaghetti ( cappelini , angel hair )
6 tablespoons white wine vinegar
3 tablespoons soy sauce
4 garlic cloves , minced
2 tablespoons sugar
1/2 teaspoon hot red pepper flakes
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/4 cup packed fresh mint leaves , shredded ( dried just does n't work well here ... )
1 lb any type of stir-fryable steak , such as flank , round , tri-tip , etc
3/4 cup fresh bean sprout
1/2 red bell pepper , cut in thin strips
1/2 cup thinly sliced celery
1/4 cup dried roasted peanuts , crushed
mint ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
10g
Fat
7g
Sakhon’s Noodles are a delicious and healthy meal inspired by Asian cuisine. The use of soy sauce instead of traditional oyster sauce ensures this recipe is gluten-free. The rich flavor of this dish comes in part from the mixture of garlic, white wine vinegar, and anchovy paste. Adding the vegetables like red bell pepper, bean sprouts, celery and fresh mint leaves provide a well-rounded balance of nutrition, vitamins and fiber. The steak adds a healthy amount of protein, leaving you feeling satisfied.

Instructions

1.Cook the spaghetti according to package instructions, drain and set aside.
2.In a small saucepan, combine the white wine vinegar, soy sauce, garlic, sugar, hot red pepper flakes, salt, and anchovy paste. Heat on medium until the mixture starts to boil, then reduce heat and let it simmer for 10 minutes until thickened.
3.In a large bowl, toss the cooked spaghetti with the soy sauce mixture.
4.In a separate pan, cook the steak to your preference (medium-rare is recommended), and slice thinly.
5.Add the sliced steak, bean sprout, red bell pepper, celery, and shredded fresh mint leaves to the bowl of spaghetti. Toss to combine.
6.Top with crushed roasted peanuts and extra mint leaves for garnish.
7.

PROS

Sakhon’s Noodles are a quick and easy dish to prepare.

They provide a balanced combination of proteins, carbs and veggies.

The dish is also gluten-free due to the use of soy sauce instead of traditional oyster sauce.

CONS

Anchovy paste is a key ingredient that adds flavor to the dish.
However, some people may not like the taste or smell of it.

The recipe calls for a lot of garlic, which can be overwhelming for some.

HEALTH & BENEFITS

This dish has plenty of health benefits for your body. First, the use of lean steak provides protein and iron, an essential mineral to produce red blood cells.
Secondly, bean sprouts contain vitamins A, C, and K, as well as potassium, iron, and other essential minerals.
Finally, the use of garlic and fresh mint is great for digestion and has anti-inflammatory properties to boost the immune system.

Print

Leave a Reply

Your email address will not be published.