Sake Steamed Shrimp

May 29, 2023May 29, 20230 9

Savory Sake Steamed Shrimp Recipe

by The Chefin Seafood

Prep

20 min

Cook

3 min

Ready In

23 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

1.5g

Fat

Sake Steamed Shrimp is a classic Japanese dish that allows the flavors of the shrimp to shine. By steaming the shrimp instead of frying, it retains its delicate texture and avoids adding unnecessary fats. The marinade made of traditional Japanese ingredients like sake, vinegar, and dashi stock elevates the subtle natural sweetness of the shrimp, making it an appetizing appetizer or main dish. This dish also features a healthier way of cooking seafood, making it a great option for health-conscious individuals.

Instructions

1.	In a small bowl, mix together egg yolks, sake, vinegar, dashi stock, and sugar.
2.	Clean and devein the shrimp, leaving the head and tail on.
3.	Marinate the shrimp in the mixture for 15 minutes.
4.	Place the shrimp on a steaming plate and steam for around 3 minutes or until fully cooked.

PROS

This dish is a simple and delicious way to cook shrimp, highlighting its natural flavor and texture.

It is a healthier alternative to frying and can be enjoyed as an appetizer or main course.

CONS

The dish may lack complexity in flavor for some palates.

It requires a steaming plate or basket to be cooked, which may not be available to everyone.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and provides essential vitamins and minerals like selenium, vitamin B12, and phosphorus.
The dish also features a low-calorie and low-fat way of cooking shrimp, making it a healthy option.

	8 shrimp
	2 tablespoons sake
	2 egg yolks
	1 1/2 tablespoons vinegar
	3 tablespoons dashi stock
	1 1/2 sugar