Sake Steamed Sea Bass W- Ginger & Green Onions

May 28, 2023May 28, 20230 0
Sake Steamed Sea Bass with Ginger & Green Onions recipe
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked medium grain rice
1 cup sake
1 cup bottled clam juice
1 tablespoon minced peeled ginger
1 garlic clove , flattened
20 ounces sea bass fillets
2 large green onions , chopped
4 teaspoons soy sauce
1 teaspoon oriental sesame oil
3 tablespoons chopped fresh cilantro
2 teaspoons sesame seeds , toasted
2 tablespoons brown sugar
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
12g
Fat
16g
Sake Steamed Sea Bass with Ginger & Green Onions is a healthy and flavorful meal that's perfect for a weeknight dinner or a special occasion. This dish features tender, flaky sea bass fillets that are seasoned with soy sauce, sesame oil, and green onions, then steamed with sake and rice. The result is a delicious and fragrant meal that's sure to please your taste buds. Cooking with sake adds a mild, sweet flavor that complements the delicate taste of the sea bass. Ginger and cilantro add a refreshing note to the dish, while sesame seeds and brown sugar provide a hint of sweetness.

Instructions

1.Rinse the rice in cold water and drain.
2.In a medium saucepan, combine the sake, bottled clam juice, ginger, garlic, and rice.
3.Bring to a boil over high heat. Reduce the heat to low and cover tightly with a lid.
4.Cook for 18 minutes. Remove from heat and let stand, covered, for 10 minutes.
5.Rub the sea bass fillets with soy sauce and sesame oil.
6.Arrange the fillets over the rice mixture in a single layer.
7.Sprinkle with green onions, cilantro, sesame seeds, and brown sugar.
8.Dot with butter.
9.Cover and steam over low heat until the fish is cooked through, about 10-12 minutes.
10.Serve hot with additional soy sauce, if desired.

PROS

Sake Steamed Sea Bass with Ginger & Green Onions is a healthy and delicious meal.

It’s simple to make and requires few ingredients.

It’s a good source of protein and omega-3 fatty acids.

CONS

Sea bass can be expensive and difficult to find in some areas.

It may be too bland for some tastes, and others may not enjoy the texture of steamed fish.

HEALTH & BENEFITS

Sea bass is a good source of protein, omega-3 fatty acids, and other nutrients that support heart health, brain function, and overall health.
Ginger has anti-inflammatory and antioxidant properties.
Green onions are a good source of vitamin C and other nutrients.

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