Sake On-The-Rocks

May 29, 2023May 29, 20230 6

Enjoy Sake On-The-Rocks: A Refreshing Japanese Cocktail

by The Chefin Drink

Prep

2 min

Cook

0 min

Ready In

2 min

Level

Very easy

Rating

Ingredients

	2 ounces gekkeikan sake
	ice
	lemon

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sake On-The-Rocks is a popular Japanese cocktail that is enjoyed all over the world. It is typically served as an aperitif or with a meal, and its light and refreshing qualities make it a perfect summer drink. Sake is made from fermented rice and is an important part of Japanese culture. Gekkeikan is one of Japan's oldest sake breweries and produces high-quality sake that is enjoyed worldwide. The simple preparation method of Sake On-The-Rocks makes it a favorite among those who appreciate the delicate and unique flavors of sake.

Instructions

1.	Chill a short glass in the refrigerator for at least 10 minutes before preparing the cocktail.
2.	Fill the glass with ice cubes.
3.	Pour 2 ounces of gekkeikan sake over the ice.
4.	Squeeze a wedge of lemon over the sake and drop it into the glass.
5.	Stir gently and serve.

PROS

Sake On-The-Rocks is a simple, refreshing cocktail that is easy to prepare.

The lemon adds a touch of citrus to the sake, creating a perfect balance of flavors.

Sake is gluten-free and low in calories, making it a great drink option for those with dietary restrictions.

CONS

Sake On-The-Rocks may be an acquired taste, and some may find the flavor of sake too strong.

It is important to choose a good-quality sake for this drink to ensure its full potential.

HEALTH & BENEFITS

Sake contains antioxidants that can help reduce the risk of heart disease and stroke.
The fermented rice used in sake also contains beneficial vitamins and minerals.
While alcohol should be consumed in moderation, sake is a lower-alcohol option compared to other spirits like vodka or whiskey.