Ingredients

1 1/2 cups cauliflower florets , cooked
1/2 lb cooked and cleaned shrimp
1 lb cooked chopped spinach , sqeezed dry
6 eggs
1 cup cream or 1 cup half-and-half
salt and pepper
butter
breadcrumbs
Saint Silvester Pudding is an unusual yet delightful dish that originated in Brazil. It is traditionally served during the New Year's Eve celebrations as a symbol of prosperity and abundance for the upcoming year. The combination of seafood and vegetables makes for a unique and flavorful experience that has captivated foodies around the globe. The pudding is easy to make and doesn't require any fancy ingredients or equipment. Try it tonight and add some festive flair to your dinner!

Instructions

1.Preheat your oven to 375°F.
2.Butter a 9-inch pie dish and sprinkle with breadcrumbs.
3.In a large mixing bowl, whisk together the eggs and cream until well combined.
4.Add in the cauliflower, spinach, and shrimp, and stir gently until evenly distributed.
5.Season with salt and pepper to taste.
6.Pour the mixture into the prepared pie dish and bake for 30-35 minutes or until set and golden brown on top.
7.Let cool for a few minutes before serving.

PROS

This pudding is a delicious and nutritious dish packed with protein, fiber, and micronutrients.

The mixture of cauliflower, spinach, and shrimp provides a unique flavor and texture that is sure to impress.

CONS

If you’re not a fan of seafood, this pudding may not be the best option for you.

The preparation could be a bit time-consuming.

HEALTH & BENEFITS

Cauliflower is an excellent source of antioxidants, fiber, and vitamin C.
Spinach is rich in iron, calcium, and vitamin K, while shrimp is a low-calorie and high-protein food.
This pudding is a great source of nutrients for a balanced and healthy diet.

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