Ingredients

8 cups vegetable broth
1/2 medium red cabbage , finely shredded and minced
8 tablespoons lemon juice
salt and pepper
Saint Christopher Soup is a simple and easy-to-make soup that is a great option for a quick and healthy meal. The soup gets its name from St. Christopher, who is the patron saint of travelers. The soup contains just a few simple ingredients - vegetable broth, red cabbage, lemon juice, salt, and pepper - and can be made in just 20 minutes. The soup is light and refreshing, making it a perfect choice for hot summer days or when you're in need of a quick and healthy meal.

Instructions

1.In a pot, combine the vegetable broth, red cabbage, lemon juice, salt, and pepper.
2.Bring the soup to a boil over medium heat then reduce the heat to low and let it simmer for 10 minutes.
3.Remove the soup from the heat and let it cool for a few minutes before serving.

PROS

Saint Christopher Soup is a light and flavorful soup that is perfect for a quick and healthy meal.

The soup uses simple ingredients that are easy to find and easy to prepare.

CONS

Some people may find the red cabbage to be too tangy while others may find the soup to be too thin.

If you prefer a thicker soup, you can add cream or milk to the soup to give it a richer texture.

HEALTH & BENEFITS

Saint Christopher Soup is a healthy and nutritious soup that is low in calories and high in vitamins and minerals.
The red cabbage in the soup is loaded with antioxidants that can help reduce inflammation and improve heart health.
The lemon juice in the soup can help boost the immune system and aid in digestion.

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