Saimin Broth

May 27, 2023May 27, 20230 1

Delicious Saimin Broth recipe to warm up your belly

by The Chefin Soup

Prep

30 min

Cook

1 hour

Ready In

1 hour and 30 min

Level

Easy

Rating

Ingredients

	1 cup dried shrimp
	5 dried shiitake mushrooms
	1 piece fresh ginger
	1 sheet dried kelp ( Konbu , about 4 inches in length )
	2 quarts water
	1 teaspoon hawaiian sea salt ( you can use coarse salt or kosher salt , start out with less salt if using kosher )
	1 teaspoon msg ( Aji No Moto ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

Fat

Saimin broth is a traditional Hawaiian noodle soup that has been influenced by Chinese and Japanese cuisines. It is typically made with wheat-based noodles, which are often topped with char siu pork, spam, or other meats. The broth is prepared with a combination of dried seafood ingredients, ginger, and kelp, which gives it a unique flavor. The dish is commonly found in local Hawaiian restaurants, and it is a staple comfort food that is enjoyed by locals and tourists alike.

Instructions

1.	In a large pot, soak the dried shrimp and shiitake mushrooms in 2 quarts of water for 30 minutes.
2.	Add the ginger and dried kelp to the pot and bring to a boil.
3.	Reduce heat and simmer for 1 hour.
4.	Remove the ginger and kelp from the pot.
5.	Season the broth with Hawaiian sea salt and msg (optional).
6.	Serve the broth hot with your favorite toppings, such as sliced scallions and kamaboko (fish cake).
7.

PROS

Saimin broth is a flavorful and comforting food that can warm you up during cold days.

It is easy to prepare and has a good amount of seafood flavor.

CONS

This broth is high in sodium, so it should be consumed in moderation.

The optional use of msg can be a concern to some people as it might cause mild allergic reactions.

HEALTH & BENEFITS

Saimin broth has several health benefits, such as providing a good source of protein and minerals from the seafood ingredients.
The addition of ginger can boost your immune system and help with digestion.
Kelp is known to be a good source of iodine, which plays a role in maintaining thyroid health.