Ingredients

2 1/2 cups water
1 1/2 lbs stew meat
6 new potatoes
2 onions
1 teaspoon salt
2 bay leaves
6 peppercorns
1 clove
2 tablespoons parsley
Sailor's Stew, also known as beef stew, is a comforting and flavorful dish that has been a favorite for generations. Originally consumed by sailors on long voyages, this stew is a hearty and filling meal that is perfect for a cold day. Made with tender stew meat, potatoes, onions, and a variety of spices, Sailor's Stew is a one-pot meal that is easy to make and great for feeding a crowd. This classic dish has become a staple in many households and is often served with crusty bread or biscuits to soak up the delicious broth.

Instructions

1.Fill a large pot with water and bring to a boil.
2.Add the stew meat, potatoes, onions, salt, bay leaves, peppercorns, and clove to the pot.
3.Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the meat and vegetables are tender.
4.Before serving, add the parsley and stir to combine.

PROS

Sailor’s Stew is a filling and satisfying meal that is easy to make and perfect for a cold day.

The combination of meat and potatoes is a classic comfort food that will warm you up from the inside out.

CONS

Sailor’s Stew is not a low-calorie dish and should be enjoyed in moderation.

It is also not a quick meal to prepare as it requires several hours of simmering on the stove.

HEALTH & BENEFITS

While Sailor’s Stew is not particularly healthy, it is high in protein and provides essential nutrients like iron and potassium. The onions and parsley in the recipe also add valuable vitamins and minerals to the dish.

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