Saigon Chicken Noodle Soup

May 22, 2023May 22, 20230 6
Authentic Saigon Chicken Noodle Soup for a cozy night in
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce rice noodles
4 cups water
1 chicken bouillon cube ( more or less to taste )
2 slices fresh ginger
1 garlic clove
1/2 stalk lemongrass , thinly sliced
1/2 teaspoon fish sauce
1/2 cup cooked shredded chicken breast
2 tablespoons fresh cilantro
1 tablespoon basil
1/2 cup mung bean sprouts
scallion , to garnish
sriracha sauce ( optional )
white pepper ( optional )

Nutrision Information

Servings Per Recipe
2-4
Calories
174
Sugar
1g
Fat
4g
Saigon Chicken Noodle Soup, also known as Pho Ga, is a popular Vietnamese dish that is usually eaten for breakfast or lunch. This soup is traditionally made by simmering chicken bones with herbs and spices to create a flavorful broth. In this version, we use chicken breast for a leaner soup. The addition of rice noodles and mung bean sprouts adds texture to the dish, while the scallions and fresh herbs provide a burst of freshness. This soup is perfect for a cozy night in or when you need a pick-me-up.

Instructions

1.Cook rice noodles according to package directions. Drain and set aside.
2.In a large pot, bring water, chicken bouillon, ginger, garlic, lemongrass, and fish sauce to a boil. Reduce heat and simmer for 20 minutes.
3.Add cooked shredded chicken breast, cilantro, and basil to the pot. Simmer for an additional 5 minutes.
4.Divide cooked noodles and mung bean sprouts among 2-4 serving bowls. Ladle chicken soup over the top.
5.Garnish with scallions and white pepper. Serve with sriracha sauce on the side, if desired.

PROS

Saigon Chicken Noodle Soup is a warming and comforting dish that is easy to make.

It is low in fat and calories, making it a healthy meal option.

The herbs and spices used in this recipe add depth of flavor to the soup.

CONS

The fish sauce used in this recipe may not be appealing to everyone’s taste buds.

Some people may find the soup to be too salty or too spicy.

HEALTH & BENEFITS

This dish is a good source of protein and contains a variety of herbs and spices.
Ginger and garlic are known for their anti-inflammatory properties and can help boost your immunity.
Lemongrass has been linked to aiding in digestion and reducing bloating.

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