Sago Pudding from Yum Cha

May 19, 2023May 19, 20230 11

Satisfy your sweet tooth with Sago Pudding from Yum Cha

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

634

Sugar

68g

Fat

27g

Sago Pudding from Yum Cha is a popular dessert in many Asian countries, including China and Hong Kong. Sago pearls are made from the pith found inside the stem of tropical palm trees. This pudding is a sweet and creamy dessert made with sago pearls, coconut milk, eggs, and other ingredients. It is a popular dessert served in many dim sum restaurants as well as during special occasions such as Chinese New Year and weddings. This dish has become a favourite around the world due to its unique texture and flavour.

Instructions

1.	In a large pot, cook sago in boiling water for 5-10 minutes or until they become translucent. Rinse under cold water and drain.
2.	In a separate pot, heat sugar, butter, milk and coconut milk until sugar has dissolved and butter has melted. Remove from heat and set aside.
3.	In a bowl, whisk together cornflour, custard powder and eggs. Add the egg mixture to the sugar mixture and stir until well combined.
4.	Add the sago to the mixture and stir.
5.	Pour the mixture into a large baking dish and bake in a preheated oven at 180C for 30-40 minutes or until golden brown.

PROS

This dish is a popular dessert in many Asian countries and is a great way to add variety to your sweet menu.

The pudding is dairy-free and gluten-free, making it a healthier dessert option.

CONS

This dish contains high amounts of sugar and calories, so it should be enjoyed in moderation.

It may also not be suitable for people on a low-carb or keto diet due to its high carbohydrate content.

HEALTH & BENEFITS

Sago has been linked to a number of health benefits such as improving digestion, reducing inflammation and providing energy to the body.
Additionally, this dessert is made with coconut milk which is rich in healthy fats that can improve cognitive function and boost heart health.

	1 7/8 cups sago
	2 cups sugar
	125 g butter
	1 cup milk
	2 cups coconut milk
	1 cup cornflour ( cornstarch )
	1/2 cup custard powder
	4 eggs