Sago Christmas Pudding

May 31, 2023May 31, 20230 2
Sago Christmas Pudding recipe for the holiday season
in Dessert

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 2 cups lactose-free milk or 2 cups soymilk
2/3 cup sago
2 teaspoons bicarbonate of soda
1 pinch salt
1 1/2 cups brown sugar
3 cups soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs
3 cups mixed dried fruit
4 eggs , lightly beaten
120 g butter , melted

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
48g
Fat
15g
The Sago Christmas Pudding is a classic holiday dessert that has been enjoyed for generations. It is a pudding made with sago, brown sugar, breadcrumbs, mixed dried fruit, eggs, and melted butter. This dessert is traditionally served on Christmas Day as a sweet end to a delicious meal. This recipe is perfect for those who want to try making their own Christmas pudding at home. It is easy to make and can be enjoyed as a festive treat throughout the holiday season.

Instructions

1.In a large saucepan, bring the milk to a boil over medium heat.
2.Add the sago and reduce the heat to low. Cook for 30-40 minutes, stirring occasionally, until the sago is translucent.
3.Remove from the heat and stir in the bicarbonate of soda, salt, and brown sugar. Mix well.
4.Add the breadcrumbs, mixed dried fruit, eggs, and melted butter. Stir until well combined.
5.Pour the mixture into a greased pudding basin.
6.Cover with two layers of greaseproof paper and a layer of foil, and tie securely with string.
7.Place the pudding into a large saucepan or steamer and add enough boiling water to come halfway up the sides of the pudding basin.
8.Cover and steam for 4-5 hours, adding more boiling water as necessary. Remove from the steamer and let cool for 10-15 minutes before turning out onto a serving dish. Serve with custard, cream, or brandy butter if desired.

PROS

This Sago Christmas Pudding is a traditional holiday dessert that is easy to make and delicious to eat.

It can be made ahead of time and reheated, allowing for more time with family and friends.

CONS

This pudding is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The mixed dried fruit in this pudding is a good source of dietary fiber and contains essential vitamins and minerals.
The lactose-free milk or soymilk option is a suitable alternative for those who are lactose intolerant or vegan.

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