Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin

May 10, 2023May 10, 20230 0
Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin is a flavorful pasta dish that is perfect for fall
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 lb pumpkin or 1 lb butternut squash , peeled and cubed
1 teaspoon cumin seed
5 ounces fresh mozzarella cheese , drained and coarsely chopped
4 tablespoons butter , softened
2 garlic cloves , crushed
2 teaspoons chopped fresh sage
1 lemon , juice and zest of , grated
10 ounces dried fusilli , cooked according to package directions
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
622
Sugar
4g
Fat
49g
With its cozy and comforting flavors, this Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin pasta dish is the perfect meal for a crisp fall evening. The combination of roasted pumpkin and savory sage, along with the tangy lemon and creamy mozzarella butter, creates a unique and delicious taste experience that is sure to satisfy. This dish is also relatively easy to make, and can be customized with your favorite pasta shape or type of squash. Serve it with a side salad or some garlic bread for a complete meal.

Instructions

1.Preheat the oven to 400°F.
2.Place the pumpkin cubes in a large baking dish, and toss with the olive oil, cumin seed, salt, and pepper.
3.Roast the pumpkin for 25-30 minutes, or until it is tender and caramelized.
4.While the pumpkin is roasting, make the sage, lemon, and mozzarella butter by combining the mozzarella, butter, garlic, sage, lemon juice, and zest in a bowl.
5.Mash the ingredients together until they are well combined and form a smooth paste.
6.Cook the fusilli according to the package directions.
7.Drain the pasta, reserving 1/2 cup of the cooking water.
8.Return the pasta to the pot, and add the reserved cooking water and the sage, lemon, and mozzarella butter.
9.Toss the pasta with the sauce until it is well coated.
10.Serve the pasta hot, topped with the roasted pumpkin cubes.

PROS

The combination of sage, lemon, and mozzarella butter gives this pasta dish a unique and flavorful twist.

It is also a great way to incorporate pumpkin into your diet, which is nutrient-dense and low in calories.

CONS

This recipe can be a bit time-consuming to make, and requires a few different steps.

It is also relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is rich in vitamins, minerals, and antioxidants, making it a great addition to a healthy diet.
It is also low in calories, and high in fiber, which can help with weight loss and digestion.
The sage, lemon, and mozzarella butter in this recipe also provide a good source of calcium and other essential nutrients.

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